Babblings on Beverages

Kind of like the bag of peppermint tea I sometimes have later in the evenings (to soothe my tummy and chill myself out), an idea has been seeping in my brain about publishing a post about beverages.

Really, ever since I found the groovy blog, Gin & Lemonade…with a twist.  I liked that the first question asked upon joining this delightful blogger’s group on Facebook was “what is your favorite beverage?” My response was “Trader Joe’s mango lemonade with vodka”. Bums me out that this lovely liquid has not been on the shelves at TJ’s the last 4 times I have been there.

So, let’s talk bevvies. Or as my mother in law calls them (the only person I know who uses this word on a regular basis): Beverages.

Here’s a few I would be pleased as punch to serve you if you came over for a visit:

Craft beer. Hey, I live in Colorado, so it’s a given that I’d offer you a beer. There’s so many choices here! If I can assume that you are not a craft-beer aficionado, I’d offer you this one, though it is likely not available at our local liquor store. We’d probably have to get in the car and take a short jaunt to this brewery together, where we could enjoy this fruity, tasty concoction on the lovely deck at Rail’s End.

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Bloody Mary’s. Not the kind with an entire meal perched precariously on top of it. The simple version: tomato juice, vodka, a generous sprinkling of celery salt. Green olives and a celery stick for garnish. It was one of my dad’s favorites.

Colorado Bulldogs. Most people know it as a White Russian.  The only difference really is the splash of coke. It was my parent’s signature cocktail when folks would come to visit them at their cabin. One time, someone’s puppy got into one and got a little squirrely. We all had a good laugh over that.

Chardonnay-ZD. This is a superb wine that Hubs and I discovered during our first UCC Synod (for those not in the know, this is essentially a bi-annual conference for members and delegates of the United Church of Christ, the denomination Hubs and I belong to). No, they weren’t serving it during plenary. Ha! It was at a dockside restaurant in California, where we ate fish and chips with other UCC peeps. We look for it every time we travel somewhere. We found it once and bought it; however it’s got a pretty hefty price tag, so it probably wouldn’t be our go-to wine if it was available here anyway. But of course, I’d find a way to get a bottle or two if you came over!

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Now for the non-alcoholic options: 

Water. I know in some places in this country, heck this world, the tap water isn’t so great. In Two Harbors, Minnesota, however, it comes out of the tap ice cold, clear, and perfect. Here in Colorado, the water is of good quality but it’s not TH water. I don’t understand the people who say they hate the taste of water. It’s like, c’mon, it has no “taste”, no flavor. It’s wet and thirst quenching. And I don’t think I’d get any arguments by saying it goes with everything. Personally, I drink it with most every meal.

Iced tea. Not a beverage I grew up with at all. Hubs did however, so along with those other things one adopts in their married lives, making pitchers of tea with just the right amount of sugar (or in our case, Truvia), is something we do.

Coffee. Hubs and I are both devoted coffee drinkers, like both sets of our parents. We like it dark, roasty, and bold. High-test, if you will. And while I usually keep fresh half and half in my fridge to add to my morning coffee, if you were visiting, I’d spring for a couple of flavored creams so you would have options.

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What’s your favorite beverage choice? Perhaps it depends on your mood, the weather, the time of day. Tell me about it in the comments!

 

5 thoughts on “Babblings on Beverages”

  1. Green tea. If it didn’t interfere with my sleep, I would only ever drink green tea. But caffeine and I don’t mix, so I have to switch to decaf at lunchtime.

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    1. Green tea is supposed to be good for you too, I think. I’m one of those weirdos who can drink caffeine until late at night and it doesn’t impact my ability to sleep. Thanks for your comment!

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  2. Ooo, I could go for a Bloody Mary right now–but with gin, so I think that’s called something else. And green olives. But, if I did, I really wouldn’t get any work done. Fun Colorado fact, my late uncle used to work at a Coors plant and when we visited (about 30 years ago now!) we got to go in one of the grain elevators.

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    1. Ha ha! Never heard of a Bloody Mary made with gin before. The Coors plant is in Golden, which is probably an hour or so from here. I haven’t done a tour there yet though the other day I toured Celestial Seasonings in Boulder. Thanks for your comment!

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