Category Archives: Food

Wednesday’s weird-ish wisdom

In honor of it being Wednesday, and on account of having a head full of snot (I hab a heb code at the bobent) along with a shit-ton of half baked blog post ideas in there as well, I write this post today. True focus is eluding me.

There. I have successfully lowered your expectations. Now things have nowhere to go but up, right?

Like all of us, I am a work in progress. I am also subject to change. Call me flaky. Whatever. In my 50 years on planet earth, I have nonetheless developed some amount of wisdom.

I always enjoyed Oprah’s column “What I know for sure”, which was planted at the end of each monthly magazine her empire churned out. It may still be a feature, but for whatever reason, I no longer subscribe. Anyhoo, here’s my own personal take on it:

What I think  I know for sure:

That we all need something to look forward to. It helps motivate you to get out of bed every morning, put one foot in front of the other, and navigate the ups and downs of daily existence.  Even if that “something” is  just a cupcake you’re going to enjoy on your afternoon break at work. Or a dinner out with friends. Or a family barbeque. Or a church picnic. Okay, secrets out. Food is indeed my biggest personal motivator. 

That not all my blog posts are as good as I think they are as I hit that “Publish” button.  Which sucks. But it also pushes me to pen a better post tomorrow. And the next day. And the next.

That regular exercise, even my moderately paced 25 minute walks around my neighborhood, makes me feel better and more capable, both mentally and physically.

That children in preschool and elementary school should be taught compassion in schools. As an actual part of the curriculum. We need more of that wonderful shit if we are going to have the good future we all want for this world.

That it is of extreme importance to me as a creative writer and human being on planet Earth to maintain my sense of curiosity about all things, big and little. My feeling is that if I lose this essential part of myself, I will cease to exist. Because I would die of boredom, of course.

That I will never regret starting this blog. I figure at the very least, it will be considered a legacy for my spawn and any spawn that have spawned or will spawn from my spawn. And if I made anyone laugh, that’s just the frosting on the brownie.

brownie

That the most depressing phrase that seems to be trending is the following: “It is what it is”. The only upside, according to me, is if you allow it to turn into this one: “Let it Be”. Because sometimes that is the best and most simple thing you can do in a situation in which you feel you have little to no control.

That the concept of a “Gap Year” for 50 year olds, of course should most certainly become a thing. I speak from experience. Nothing could have been better for me, upon moving to Colorado one year ago, than pressing the pause button on my career. I’ve had time to work on improving myself through reading, volunteering, and creative writing via this blog. I can see much more clearly now.

Okay, my song brain has kicked in, so I will just leave you lovely folks with this…and you can sing along because the lyrics are attached!

 

Polly’s party game

I think it’s high time I bring out the pinata and play a game with my blogging posse (clearly I have yet to get the letter “P” out of my system). What do you say peeps?

Image result for images of pinatas

 

It’s important to me that you understand that next to my sheer enjoyment of expressing myself through creative writing via this blog, I am finding the connections I’ve been making with my followers and other bloggers meaningful and inspiring. Plus, I’m positively pining to procure your perceptions.  Clearly, Playful/Pubescent Polly is at the reins of this pinata pony now. Okay, time to proceed.

6 questions. Nothing too preposterous.

First, here’s a pic of my petunias (it’s entirely possible that I have ADHD, but that’s another post entirely. Someday. If I remember to pen it.)

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Check out the sad little white one in the front. Guess petunias aren’t perfect either.

1)If you could have any superpower, what would it be and why?

P: To be a butterfly with great hearing. A purple one, because most of the time that is my favorite color. So everyone who sees me thinks I’m all pretty and innocent. But what they don’t know is that I have supersonic hearing. And when I fly on back home I can turn back into myself and write down everything I heard (to later be used as fodder for my blog posts), because unlike the version of myself sans wings, I also have hyperthymesia.

thanks Wikipedia

2) Dogs or cats?

P: For me, it’s dogs all the way! There is a reason people why the word “dog” is simply “God” spelled backwards. And just like God, dogs love all of us unconditionally. Cats are a whole other ball of twine from my perspective. They are a persnickety lot. Plus I’m allergic to them, or 88% of them anyway. On top of that, “Cat” spelled backwards is “tac” which is not even a word. Except for “Tic Tacs” which isn’t a real word either, just a minimally enjoyable mint.

3.) Would you rather see John Mellencamp or Bruce Springsteen in concert?

P: Well I’d totally be thrilled to see both of them, as their songs contributed to the soundtrack of my pubescent years. But since I have to choose, I pick “The Boss”. For practical reasons primarily. Springsteen is the oldest of the two, thus statistically (don’t judge me, I’m not a mathematician for Pete’s sake) more likely to croke prior to Johnny Cougar. Time is of the essence here.

4) Who would play you in the movie or t.v. version of your life?

P: Mary Louise Parker or Winona Ryder. Keep your pessimistic opinions to yourselves please. A girl can dream right?

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10-composite-winona-ryder

5) What’s your current platform?

P: I am on a path to my own personal new reality, transporting myself in a creative writing vehicle that doesn’t always follow the road signs.

6) Pick what you perceive as the perfect ingredient for the best dessert: Pineapples or Peanut Butter.

P: Totally depends on the day as I love them both. Pineapples are awesome because they look really cool and they are the official fruit of Hawaii, or so I presume. And I really want Hubs and I to go there someday. And they are healthy (I did mention I may have ADHD right?). Probably even a superfood. Peanut butter is awesome because of the texture, plus it is a good source of protein. So it’s a total toss up.

Pineapple
See I told you it was a Hawaiian delicacy!

So here’s my plan: I’m going to rest on my laurels sipping a pina colada while beating my pretend pinata to death until it explodes with candy while you peruse this post and provide me with your perspectives. I’ll be as patient as I can be (which is not very).

Peace out Peeps!

P.S. Sorry I couldn’t resist. I had to persist.

Put some yummy in your tummy

20170321_125009 (1)My name is Rhonda and I am a foodie. I love shopping for it, making it, and especially eating it. For over a week, I was craving mexican food. Now, the hubs and I are within walking distance of a fabulous mexican restaurant (El Mirador), but I had the urge to slip into “domestic goddess” mode, so I came up with my own mexican dish last night. I found a recipe for a chicken enchilada bake on Pinterest which I tweaked to suit our palates in the best way possible. And here it is….

Ingredients first:

2 lbs. boneless chicken breasts

Taco seasoning mix

1 can Ro-tel tomatoes (should always have this in your pantry IMHO)

So…put the chicken breasts in your crockpot. Sprinkle them with a generous amount of taco seasoning mix. Crack open your can of Ro-Tel and pour it over the chicken. Add a little bit of water. Cook on low for 6 hours or so. Be sure to enjoy the aroma.

Take chicken out of crockpot. Shred it with forks.

Now for the rest of the ingredients:

2 cans black beans

1 can green chilies (more if you like)

2 cups of shredded mexican cheese

2 cans red enchilada sauce

Green onions (I used a couple of bunches of them)

1/2 package or so of corn tortillas

Then you take a 9×13 baking pan and do some layering, like you’re making lasagna. Start with pouring about half  a can of enchilada sauce into the pan. Rip up some corn tortillas in half and lay them on top. Then 1/3 of the black beans (rinse and drain them first), 1/3 of the green chilies and green onions, then 1/3 of the chicken and 1/3 of the shredded cheese. Then do another layer of the tortillas, 1/3 of the enchilada sauce, beans, chilies, green onions, chicken, then more cheese. Do a third layer of all, then top with more tortillas and pour the remaining enchilada sauce over all. Cover the pan with aluminum foil and bake at 350 for about 20 minutes. Then take the foil off, cover with some more shredded cheese and bake another 10 minutes. Once it’s out of the oven, you can top it with whatever you like. I used some diced up avocado, sour cream and salsa.

If you enjoy a good mexican dish, you must try this. It is sooo good. And it leaves lots of leftovers. Speaking of leftovers, I think it’s lunchtime.

Happy cooking, friends!