Tag Archives: Coronavirus

Getting Reacquainted with my Kitchen

As an optimist by nature I’m finding the benefits of this partial quarantine. I have, as a matter of fact, rediscovered the joy of cooking.

Since the kiddo has moved in, I’ve fallen away from cooking our evening meals. It wasn’t intentional. It’s just that it turns out that in the years this kid was not living in our home, they learned the joy of cooking. And not the kind of cooking they learned from me (read: I am, until fairly recently, a strict recipe follower). The kind of cooking that is more organic. More intuitive. No measuring involved. They use more spices and a wider, and sometimes unexpected, variety of them.

And it turns out they are a really good cook. Quite a delightful surprise for this mom. The image of my mom pops in my head actually when I watch them whipping something delicious on the stove. Which always makes me smile. I think Bonnie would appreciate this.

A few weeks ago, before this partial quarantine (I am still going to work, folks), I remembered the meatball recipe I saw on my charming blogger friend Annie’s blog. And I decided we ought to try it.

Now, I wasn’t able to find smoked sea salt at the grocery store, so I used plain old salt. But I did find hamburger and italian sausage there. In fact, I picked up a pound of each, then split them up, putting half in the freezer for later. Because I assumed that they’d be so delicious I’d want to make them again. I assumed right.

Hubs and the kiddo raved about them. I thought they were scrumptious, though next time (despite my family’s opposition) I will cut down on the red pepper flakes just a bit.

Do yourself a favor and try it! Here’s the recipe: https://givememeatloaf.com/2020/01/31/spicy-italian-meatballs-with-classic-marinara-appetizer/

And here’s my picture of the finished product:

Last Friday at work, we received a large donation of home chef bagged meal kits. So many that I ran out of room for them in our refrigerators. I decided to take a couple of them home and try them. On Sunday, as we watched the remainder of the newest “Jumanji” movie (recommend this if you want some true escapism), I planted myself in our little kitchen and got to work.

There was something about doing that that gave me such comfort. I was being productive and useful. As there was no instructions found in these paper bag meal kits, I was forced to use the ingredients as I saw fit. I used all of them except the kale, sweet potatoes (the kid made homemade treats for Radar with them) and something called “cashew crema”, which resembled the tube feeding liquid someone donated to our food bank once. When I asked Hubs how I thought I should cook the kale, his response was that it needed to be thoroughly washed…then put down the garbage disposal.

After an hour or so, we wound up with this fantastic meal of whole wheat linguine with flavorful marinara sauce (which I doctored up with the shallot and garlic cloves supplied in the kit, along with a dash of red pepper flakes). Accompanied by baked and seasoned chicken breasts smothered in the prepared pesto sauce with pine nuts and bursting-with-flavor grape tomatoes. And all of us, as Annie would say,”lurrvved” it!

So on account of Hubs and I not spending money on our planned trip to Florida with our friends, I decided to do a little splurge. I went online and bought an “Instant Pot”. And I’m determined this new toy of mine is not going to go by the way of the air fryer I bought a couple of years ago (which is now referred to as the tater tot maker). This sucker is going to get used, baby!

How about you all? Are you like me, rediscovering the joy of cooking? Or rediscovering something else that gives you joy with all this unexpected time stuck at home?

Silver Linings

You may think I’m delusional, but there are silver linings in this pandemic situation, don’t you think? I imagine if we all gave it some thought (now that we have more time to think) we could all come up with some.

And I propose that we should all do it now, before the novelty of our new normal starts to fade. Because if we’re being honest, it will.

So I am going to strike while the iron is hot and go first:

  • Getting to know my co-workers better. Because we serve low income seniors, many with underlying health conditions, we have to band together to meet their needs in new and different ways. We are finding ourselves problem solving together on a moment to moment basis it seems. Like drive up service, which we started doing last Friday.
  • We are all learning to be more hygienic, washing our hands for longer, and more thoroughly. Did you see the video clip of Gloria Gaynor singing the 20 second chorus to her hit “I Will Survive”? Wouldn’t it be fun (and smart) to take that to the next level and find other 20 second choruses to belt out while hand washing?

Like this guy did:

  • We have more time to get stuff done around the house. The small projects, like cleaning the refrigerator and a bit of re-decorating, organizing file cabinets. Which can all be done at a leisurely pace, because we have the gift of more time.
  • We have more time for reading and expanding our knowledge base. That’s always a good thing, right people?
  • The leaders are emerging, which gives me hope. Not tRump of course, but others. Governor Cuomo comes to mind.
  • We all get to catch up on those favorite shows we have dvr’d and not yet had the time for. Mine include This is Us, Bless this Mess, and Shameless. What might you all have in the DVR hopper?
  • We get to enjoy live virtual performances from our favorite performers in their homes. Please feel free to share your recommendations in the comments.
  • We get to sleep in more. Huge bonus in my opinion!
  • More time to relax (read:cuddle)with our funny, furry companions.

I know there’s more I’m not coming up with. But I’ve got time to figure it out. As we all do at the moment.

This Was Supposed to Be My Post About Our Florida Vacation

Joke’s on me!

We are not in Florida at the moment. We cancelled our trip, as I know many have had to do because of the Covid-19 virus pandemic. The uninvited scourge on the world that has led beaches to be closed. Along with restaurants, bars, and a head spinning amount of other events.

We are all adjusting to this new normal, right?

The other evening, I was in a mood. Found myself sitting in front of my computer in our home office, searching for some good news. Something uplifting. And I found this:

I’m going to trust that you took the time (you know, the free time that has increased for every one of us because Covid-19 has got us stuck at home for the forseeable future) to watch this.

Several of Tom’s insights got my attention. Like how it’s beneficial to not dwell on the negative and focus instead on the task at hand. Like how if we are honest about our weaknesses we can take advantage of them. How we are forced to be students when adapting to new situations (we are all students now). Like how we are merely a “blip on the timeline in the universe” and we should “act accordingly”.

A lot of food for thought here, right, people? If ever there was a time to encourage interaction between people (virtually of course at the moment), I think now is it.

So please share in the comments your take-aways on this TED talk. It is filled with “truisms” I think, but which ones resonated most with you?